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  • Tasting Notes: Complex, bright, citrus, chocolate, apricot
  • Complex medium acidity and medium body, a great all rounded coffee
  • Roast: Full city
  • Region: Tarrazu
  • Altitude: 1,300 – 2,200 m.a.s.l
  • Variety: Caturra, Catuai
  • Processing: Washed


Additional information

Bag Size

250 Gram, 500 Gram, 1 Kilogram

Grind Size

Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew


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