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  • Tasting Notes: Citrus, chocolate, guava, walnut
  • An exotic coffee which was grown under shade on the slopes of the Andes where the mighty Amazon starts. Medium body and mild acidity. Great for filters and the French press
  • Roast: Full city
  • Region: Chanchamayo
  • Altitude: 1,350+ m.a.s.l
  • Variety: Caturra, Typica, Pache, Bourbon
  • Processing: Washed


Additional information

Bag Size

250 Gram, 500 Gram, 1 Kilogram

Grind Size

Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew


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