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$13.91$48.15

  • Tasting Notes: Brown sugar, molasses, hazelnut, plum, lemon tart, milk chocolate
  • Body: Medium body
  • Acidity: High acidity
  • Roast: Medium (City+)
  • Variety: K, Kent, N, Bourbon
  • Process: Honey processed

The plantation is situated in the Karatu District on the slopes of the Ngorongoro crater and surrounded by the Ngila Forest reserve. It was started in the 20th century by a German family and later taken by British farmers after the 2nd world war, who in 1990 sold it to a German Family, Ruldolf Meyer. Since then the coffee area has expanded, irrigation technology and new processing equipment installed. Since more than 10 years Ngila coffee has found recognition as one of the finest washed Arabica coffees from Ngorongoro crater. The water of the Endoro stream, coming from Ngorongoro National Park is enhancing Ngila finest coffee.

Additional information

Region
Ngila Coffee Estate, Karatu, Tanzania
Growing Altitude
1,600 – 1,800 masl
Arabica Variety
K, Kent, N, Bourbon
Milling Process
Honey processed
Flavor
Brown sugar, molasses, hazelnut, plum, lemon tart, milk chocolate
Body
Medium
Acidity
Medium

 

Clear

Quantity

Region
Ngila Coffee Estate, Karatu, Tanzania
Growing Altitude
1,600 – 1,800 masl
Arabica Variety
K, Kent, N, Bourbon
Milling Process
Honey processed
Flavor
Brown sugar, molasses, hazelnut, plum, lemon tart, milk chocolate
Body
Medium
Acidity
Medium

 

Additional information

Bag Size

250 Gram, 500 Gram, 1 Kilogram

Grind Size

Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew

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