$9.63 – $36.38
- Tasting Notes: Sugar-coated hazelnut, raisins and plum
- Body: Full body
- Acidity: Low acidity
- Roast: Medium (City+)
- Variety: Bourbon
- Process: Fully Washed, Sun-dried
On the slopes of Mount Elgon in the Kapchorwa district, Uganda. Uganda Bugisu AA is sourced from family owned farms located in the Bugisu region. The region of Bugisu is named after the Bugisu people who are indigenous to this area. In 1999, the Sipi Falls coffee project was established. Named after a trio of majestic water falls, the aim of this project is to strengthen quality coffee production in the region and create a sustainable income for farmers.
| Region |
| Sipi, Kapchorwa District |
| Growing Altitude |
| 1,500 – 2,500 m.a.s.l. |
| Arabica Variety |
| Bourbon: SL14, SL28 |
| Harvest Period |
| September – February |
| Milling Process |
| Fully Washed, Sun-dried |
| Aroma |
| Cherry and raisin |
| Flavor |
| Sugar-coated hazelnut, raisins and plum |
| Body |
| Rich body with a buttery texture |
| Acidity |
| Lingering and dry-finish (think red wine) |
Additional information
| Bag Size | 250 Gram, 500 Gram, 1 Kilogram |
|---|---|
| Grind Size | Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew |
2 reviews for Uganda Washed Bugisu Kayagalanyi
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AKI MATSUZAKI (verified owner) –
Every beans are fresh but this is my favorite:)
shawn Kang –
Really love this. Shall try the others but comparing this with the espresso blend i like this alot more.